Interior architect, UAB – Escola Massana.
Postgraduate in Eco-efficient Habitat Design, UPF – Escola Elisava. Trained in Bioconstruction and in contemporary visual arts
Throughout 10 years I worked in Vinçon, Palo Alto Barcelona and for diverse architecture and interior design studios. In the international field I have been part of projects for Kocca at Bread and Butter Berlín, showrooms for Armani-Roca in California, JBC ‘s flagship in Antwerp and for Valcucine in Turin. In the national field I have worked for Pepe Jeans in Bilbao and Cottet’s flagship in Barcelona.
Since the restoration of a 16th century building and the construction of a domotized bioclimatic house, I decided to specialize in sustainable solutions in interior design. In a personal experience, I came into contact with geobiology, I sensitized with the habitat health and incorporated the approach of bioconstruction in my projects.